Do you have a love-hate relationship with food? Do you feel like you’re stuck in a negative cycle where, despite your desire for change, you have no idea how to tackle it?
Perhaps you recognize yourself in the compulsive adherence to a specific diet, the endless search for the ideal eating plan, secretive and excessive eating, or starving yourself.
Perhaps you experience inner conflict when eating with others, or even the thought of food triggers certain fears in you.
And because of this, it feels as though food has control over you rather than the other way around.
The price you pay may be your health, but also your happiness in life.
Did you know that your relationship with food acts as a mirror for hidden patterns in your life? And that this is precisely where the key to transformation lies?
What is the most important function of food?
The most important function of food is to provide the building blocks for a strong and healthy body. It supplies us with the fuel we need to function.
Historically, preparing and sharing meals has always played a central role in a community. It played a crucial role in bringing people together.
In modern times, however, nutrition presents a number of significant challenges.
The challenge of nutrition in the modern world
One of the main problems is the abundance of unhealthy and addictive foods.
In addition, many people lead busy lives, making convenience foods a convenient solution. As a result, people no longer feel a connection to the food they eat.
On top of that, chronic stress can lead to emotional eating, which often results in unhealthy food choices, a disrupted eating pattern, or possibly an addiction.
The influence of social media on eating disorders
Social media intensifies these problems by displaying manipulated images of perfect bodies. This creates immense pressure to conform to unattainable beauty ideals.
Furthermore, some influencers play a significant role by promoting unhealthy dieting practices, often without considering their harmful effects.
In a highly commercialized and individualized society, there is a lack of both education and a supportive environment, which means that many problems go unnoticed.
Are eating disorders a modern-day phenomenon?
Are eating disorders a modern phenomenon? Throughout history, people have struggled with their relationship with food, although the causes and forms have differed.
Whereas in the past it was often a matter of scarcity and survival, today we see eating disorders more frequently in the context of abundance, diet trends, and social pressure.
What are the signs of a love-hate relationship with food?
You may experience:
● Thoughts about food that occupy your mind all day long
● Persistent feelings of guilt, shame, or anxiety about food
● Health problems such as weight fluctuations, nutrient deficiencies, or digestive issues
● Social relationships or activities that are affected by your eating habits
● The feeling that food has control over you rather than the other way around
To those around you, it seems as though you often live in your own world.
When do you know that your relationship with food is a problem?
A love-hate relationship with food doesn’t necessarily have to be problematic. It only becomes a cause for concern when the price you pay is too high compared to the benefits you gain from your behavior.
Although you’re the one best suited to assess this balance, it can be difficult to evaluate yourself objectively.
The people around you can serve as an important mirror; comments from friends, family, or coworkers who question your behavior can be signs that your relationship with food is getting out of hand.
But it’s also possible that, because of feelings of shame, you’ve never dared to talk to anyone about the problems you’re experiencing.
Your behavior always has your best interests at heart
It’s important to understand that your love-hate relationship with food, as contradictory as it may sound, always has your best interests at heart.
Complex behavior always acts as a defense mechanism. It tries to distract you from something much more complicated: experiencing deeply buried, complex emotions.
Food obsession, eating problem, food addiction, eating disorder, anorexia, bulimia, binge eating, or orthorexia
You may identify with terms like “food obsession,” “eating problem,” “emotional overeating,” or “food addiction.”
Your symptoms may fall under the umbrella of “eating disorder,” “anorexia,” “bulimia,” “binge eating,” or “orthorexia.”
Or perhaps you don’t recognize yourself in any of these terms, but you do experience a love-hate relationship with food.
Whatever term you use, realize that many commonly used terms not only have negative connotations but also give the impression that there is something fundamentally wrong with you, as if you don’t meet a certain standard and something needs to be “fixed.”
Beyond the diagnosis, words matter
Instead of labeling your behavior with a diagnosis, it’s better to see it as a signal that needs attention. That way, you shift the focus from what’s “wrong” to what’s needed to regain balance.
Words matter, and the way you describe something can have a major impact on your recovery.
What makes one person sensitive to a love-hate relationship with food and another not?
Developing a complicated relationship with food involves a mix of factors.
Perhaps you have a heightened sensitivity to the reward systems in your brain, which makes you feel more strongly drawn to addictive foods.
Psychological factors, such as unresolved trauma, chronic stress, or low self-esteem, can also lead to emotional eating.
In addition, your environment plays a major role, including your upbringing, the dynamics within your family of origin, and the norms that apply within the culture or the (student) residence where you live.
Knowledge about nutrition is crucial
It is crucial to have a solid understanding of nutrition and holistic health when addressing a love-hate relationship with food.
What are the effects of certain dietary choices on your body? How do you put together a balanced, healthy meal without feeling like you’re depriving yourself? And also: how do you know if you’re on the right track with your diet?
Seek advice on this from a nutrition expert, natural foods specialist, or dietitian with expertise in holistic health. Good references and a solid background in eating disorders are a plus.
(Read HERE more about personalized nutrition advice.)
Misinformation about nutrition
With a little common sense and well-developed intuition, self-reflection can also take you a long way.
However, in an age where information is all around us, how do you know what’s truly healthy, and what should you pay attention to?
(Read the blog HERE: Misinformation about nutrition: how can you tell what’s true?)
Where do you think the starting point is for a loving relationship with food?
But the most important question is: where do you find the gateway to a loving relationship with food?
To answer that question, you can look for the deeper patterns that underlie your complex relationship with food.
For example, you may unconsciously harbor negative beliefs about yourself, often stemming from unresolved traumatic experiences from the past.
But did you know that your family of origin, or your family history, often unconsciously has a significant influence on your current eating behavior?
The role of your family of origin
If you experienced tension at the dinner table as a child, this can subconsciously influence your eating behavior, such as developing emotional eating habits or avoiding meals.
Or if your mother is a perfectionist when it comes to appearance and weight, this can negatively affect your self-image and lead to unhealthy behaviors, such as strict dieting or excessive exercise, because of the pressure you feel to achieve physical perfection.
Or perhaps you grew up with an authoritarian father. The tension and anxiety you felt trying to meet your father’s expectations may unconsciously influence your current eating habits and relationship with food.
The role of your family history
Or unresolved grief from a concealed abortion experienced by your mother or grandmother may unconsciously influence your behavior, possibly resulting in extreme behaviors such as starving yourself out of loyalty to the unborn child.
Or if your (grand)father was born during the “Hunger Winter” of World War II, the scarcity and trauma of that time may unconsciously influence your relationship with food, resulting in insecurity or anxiety surrounding food, despite the current lack of food shortages.
By exploring systemic dynamics in your family history, you can gain greater insight into the causes of your eating behavior.
How do you break out of a love-hate relationship with food?
Although knowledge about nutrition is a crucial first step, it’s often not enough to break stubborn eating patterns. It’s especially important to begin to understand why you keep ending up in the same vicious cycle.
What unconscious beliefs are standing in your way, and where do they originate?
Seeking emotional support, for example through therapy or systemic work, can help you break these patterns and build a healthier relationship with food.
(Read more about individual coaching HERE)
Break through patterns with constellations and systemic work
Your relationship with food is always a reflection of how you feel deep down, whether consciously or unconsciously. Your behavior acts as a mirror that can teach you a lot about how you deal with the dynamics in your life.
It’s important to understand that these issues often aren’t immediately apparent.
Through constellations and systemic work, you can explore the dynamics of this relationship and bring hidden messages to light.
This process can sometimes be confrontational, but it offers you the opportunity to understand and transform your complex relationship with food.
Curious?
Read more about: WORKSHOP ‘Voeding als spiegel’, discover the hidden messages in your relationship with food
10 Voedingstips
Wil jij weten wat Marieke heeft geholpen?
Vraag dan het E-book aan waarin zij je haar 10 beste voedingstips met je deelt:

Marieke de Zwaan (ir. TU Delft, 2001) is a keynote speaker on food & vitality and a coach in the field of vitality & leadership, with a specialisation in giftedness, engineers and analytically minded professionals. After a decade of travelling through America, Australia and Brazil, she transformed from more than twenty years of chronic illness, migraine and burnout, into optimal vitality. Not by following the right rules, but by learning to see differently. Since 2012 she has been inspiring people and organisations at home and abroad as a speaker and coach. Her strength lies in a systemic perspective: she sees what is playing out beneath the surface, in people and in organisations alike. This is why she is called upon in a wide range of contexts, from keynotes for international businesses and technical organisations to individual coaching trajectories at the intersection of vitality, leadership and lifestyle.